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Favorite wild food?
Pheasant Under Glass. Crackling-fresh trout fried in an iron skillet streamside. Deep fried walleye. Mmmmm. What’s yours?Filed under: News
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The 2nd Annual Shot, Caught, Foraged and Handmade potluck is now history. It was notable for culinary variety, of course. But also for more subtle reasons. Expanding the invitation list to include...
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